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GRILLING AT THE ROADSIDE WITH NRBQ

Think of NRBQ as a diner somewhere off the main highway, serving up Tex-Mex chili, Kansas City barbeque, Philadelphia cheese steaks, New England clam chowder, Chicago deep-dish pizza, Anchor Steam beer on draft. The gamut of American gastronomy.

December 1, 1983
Mitchell Cohen

GRILLING AT THE ROADSIDE WITH NRBQ

by Mitchell Cohen

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