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LEMONADE SPRINGS

The morning mail brought me yet another book club offering, this one called the New York Times International Cookbook.

July 1, 1972
Sandra Carroll

The morning mail brought me yet another book club offering, this one called the New York Times International Cookbook. It is an insult — not to me, because I’m not going to keep it — but to those people who bought it thinking they would actually learn something from it.

The people who buy international cookbooks presumably want to learn new methods and techniques for cooking the same old foods, and they want to learn how to use new ingredients.

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